A rich, creamy broth made from chicken bones slow-cooked in pressure cooker for 12 hours, extracting every drop of deep umami goodness. Silky, flavorful, and irresistibly satisfying. If you love chicken ramen, this is the ultimate choice.
IDR
105K
牛肉雞湯麵
BEEF & CHICKEN RAMEN
A bold fusion of cultures! Our signature creamy chicken broth meets the deep, savory richness of Taiwanese beef noodle soup. Tender braised beef, succulent chicken essence, and perfectly seasoned broth create a one-of-a-kind ramen experience that blends Japanese and Taiwanese flavors in every bite.
IDR
145K
大蝦雞湯麵
SHRIMP & CHICKEN RAMEN
For seafood lovers, this is pure indulgence. Tiger prawn shells are slow-simmered for six hours, infusing the broth with an intense, ocean-kissed sweetness that pairs beautifully with our creamy chicken base. Every spoonful is a luxurious, umami-packed delight!